DRINKS
- Bellinis, Blood Orange Mimosas, Kir Royal, Rosemary Orange Martinis, Lemon Drops, Chocolate Martinis and to name a few.
BRUNCH
- Mushroom-leek quiche—served with roasted beet and frisee salad with goat cheese and white wine vinaigrette, assorted scones, blueberry/cranberry muffins, fresh fruit and berry salad with yogurt honey sauce, tomato basil salad with creamy burrata cheese, pressed olive oil and balsamic vinegar
- Smoked Salmon—with mustard dill sauce, capers, and lemon. Sliced heirloom tomatoes, red onions, bagels, assorted whipped cream cheeses, fresh muffins, scones, blueberry homemade jam, crème fraiche Arrugula and Parmesan salad with aged balsamic and olive oil Individual Streusel coffee cakes Strawberries in Kirsch with fresh whipped cream
- Spinach-bacon frittata—Fresh casaba melon, blueberries and raspberries with a lemon honey vinaigrette Sliced olive baguettes, and assorted mini muffins (walnut, blueberry and cranberry) Fresh Fruit Tarts, Lemon, Pear and Apple—Served with Crème Fraiche
- Breakfast Enchiladas—warm tortillas wrapped around fluffy eggs, ham or bacon and smothered in a tomatillo, chile or mole sauce, fresh guacamole and black beans. Served with Mexican sweet breads, mini muffins and rolls.
- Crab and cream cheese eggs—a delectable combination of cracked crab, and cream cheese and eggs, Served with Caramel pecan rolls, honey cured bacon and sage sausage
- Cinnamon-Swirl-French toast or Chocolate strawberry French Toast—Served with Canadian bacon, crème fraiche or sour cream, whipped cream and syrup. Fresh strawberries in cointreau
- Blueberry Pancakes—with French butter, real maple syrup, bacon and sausages, fresh fruit salad with triple sec