Wendy is also a chef in her own right. As well as teaching children through the Los Angeles-based Chef-in-the-Classroom program and the Nutrition Network, she offers specialized classes for children and adults in all areas of cooking, baking, nutrition and FOOD STYLING. We offer the unique opportunity to learn techniques utilized to bring food to life on the screen, for home enjoyment and spectacular entertainment.
Elizabeth Normoyle comes from a history of gifted cooks, professional food stylists and self-proclaimed foodies who share her passion and love for new and exciting culinary trends. She was able to explore her enthusiasm for emerging culinary techniques and the diverse flavors and styles of food she’s experienced while living in Los Angeles by cooking for family and friends. Elizabeth's heightened attention to detail and her appreciation for the aesthetics of food brought her into the food styling industry three years ago via a broad range of projects including commercials and shows for television as well as editorial and advertising for print. Collaborating with food styling veteran and mentor Wendy Blasdel has lead Elizabeth to take on new challenges and learn the ins and outs of working on set for television’s most popular shows.