We specialize in Fresh, Light and Healthy Gourmet To-Go. We use only the freshest of ingredients. Sandwiches come with a spring-lettuce salad dressed in our own homemade vinaigrettes and a selection of gourment chips.
Signature Salads—made with locally grown organic greens and the freshest most delicious ingredients
- Grilled Chicken with Arugula and Spring-Lettuce Salad—all natural grilled chicken breast, organic arugula, roasted red peppers, feta cheese,
thinly sliced caramelized onions, kalamata olives and dressed in our own tangy balsamic vinaigrette
- South West Cilantro and Garlic—marinated grilled chicken breast, organic field greens, roasted corn, black beans, red and yellow peppers, fresh avocado served with cilantro dressing
- White Albacore Tuna Salad with Capers—white albacore tuna, capers, chopped scallions, celery, light mayo, served on a bed of organic spring lettuce with a Dijon vinaigrette
- Marinated Grilled Vegetables and Tofu—organic spring lettuce, marinated grilled portobello mushrooms, roasted peppers, zucchini, onion, tofu, toasted cashews, served with a honey soy dipping sauce
- Mediterranean Platter—cilantro or regular hummus (of the day), tabouli, creamy-eggplant salad, kalamata olives, feta cheese, tomatoes served with a small Greek salad
- Chicken Tarragon Salad—chopped celery, chopped scallions, chopped fresh tarragon, light mayo served on a bed of organic greens with our own balsamic dressing
- Chicken Curry—with currants and celery and minced scallions, served on field greens with baby tomatoes and our own balsamic vinaigrette
Signature Sandwiches—Made with fresh sliced sourdough or artisan bread, baguettes or ciabatta and packed with ingredients. All are served with an organic mixed-greens salad and a selection of gourmet chips
- Best Sandwich in LA—Buratta (or buffalo mozzarella) roasted red peppers, pesto, basil and greens
- Avocado, Sun-Dried Tomatoes and Mozzarella—with aged balsamic and extra virgin olive oil
- White Albacore Tuna Salad with Capers—white albacore tuna, capers, chopped scallions, celery, basil chiffonade and light mayo
- Chicken Salad Sandwich—roasted chicken breast, chopped celery, tarragon, light mayo, scallions (or no onions), touch of mustard, served with spring mix or curly leaf lettuce
- Black Forest Ham and Brie—with cilantro mayo, Dijon and lettuce
- Smoked Sliced Turkey Breast—with sliced provolone, basil aioli, slight hint of Dijon mustard, lettuce, and tomatoes
- Pulled Pork Sandwich—on three small corn tortillas served with a separate garnish of crema, cilantro, onions, shredded cheddar with and creamy cilantro dressing
